We like burgers

Well at least we like MY burgers.  Some of the over cooked patties you get at restaurants can leave a lot to be desired.




This burger creation involved starting with a slice of onion on the griddle, then adding the burger.  A take on the smashed onion burger I saw on Diner’s Drive-ins and Dives one time.




Once the onions have grilled for a minute or so on the one side, flip them over and drop on the burger patties.  A little S & P and you are on your way.




Look at that caramelization on those onions.  This is going to be one fantastic burger.




You always need cheese on a burger.  Didn’t do bacon this time.  I know, but you don’t want to overload your taste buds with one burger!





The Foodie