It was barbeque night last night for dinner and Cherie brought out a pork loin that I had spiced with Maple Chipotle rub prior to putting it in the freezer. That way as it thaws, the spices can help flavour the meat.
About 25 minutes on the grill was all it took. 10 minutes a side, then move over to indirect heat and once you hit an internal temp of 160ºF it is time to pull it and let it rest for a few minutes to help settle down the juices to help keep the meat nice and moist.
Once it has rested, get out your knife and cut up into manageable sized pieces.
Plate and enjoy with your favorite beverage.