Another chance to cook over the fire came up this weekend, so I jumped on it. Time for more Cowboy stew.
The first thing to do was get the fire going. We had plans for the afternoon, so I had to get an early start on this.
Then try to find the grill grate. It was buried under snow. Thankfully I had some idea of where it was.
Then it was time to get the cast iron stew pot heated and the meat in.
After browning the meat, I added a couple cans of button mushrooms with their juice, some mixed veggies, a beef stock package and some water.
Added some potatoes and barley and gave it a good stir.
Now it was time to let is cook for a bit.
Doesn’t that look wonderful?
Cowboy stew at its finest.