Cowboy stew

 

 

Another chance to cook over the fire came up this weekend, so I jumped on it.  Time for more Cowboy stew.

 

The first thing to do was get the fire going.  We had plans for the afternoon, so I had to get an early start on this.

 

 

 

Then try to find the grill grate.  It was buried under snow.  Thankfully I had some idea of where it was.

 

Then it was time to get the cast iron stew pot heated and the meat in.

 

After browning the meat, I added a couple cans of button mushrooms with their juice, some mixed veggies, a beef stock package and some water.

 

 

Added some potatoes and barley and gave it a good stir.

 

 

Now it was time to let is cook for a bit.

 

 

Doesn’t that look wonderful?

 

 

Cowboy stew at its finest.

 

 

The Foodie

 

thefoodie

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