Nothing like getting the grill fired up on the weekend and cooking a mouth watering meal the family raves about. Since we will be moving soon, we’ve been cleaning out the freezer. At the bottom I found 2 pork loins and it was time to get creative.
To start with, it was coming up with a marinade. Again since we are moving, I decided to use what we have in the fridge to see what can be used up. I started with Soy sauce and worcestershire sauce and some canola oil. The it was time to get creative. I added some Colgin liquid smoke, Tapatio hot sauce, dehydrated garlic and onions, browning liquid and fresh ground black pepper. Once everything was in the bag, I smushed it around, then back into the fridge for a few hours.
An hour before cooking time, I pulled the pork loin from the fridge to help get it up to room temperature. I then got the grill smoking hot so that I can get a good sear before moving over for some indirect cooking.
Once I got a good sear on all sides, it was off to the side of the grill for some indirect cooking.
Once the internal temp hit 145ºF, it was off the grill for a period of resting prior to cutting and serving.
After 10 minutes of resting under a tin foil cover, it was time to carve and serve.
One juicy pork loin for sure.
Garlic mashed potatoes and corn for a side, you have a meal fit for a king.