Homemade Sour Cream Recipe – Peter’s Food Adventures

Ever wondered how to make Homemade Sour Cream? The original Russian name is Smetana (Сметана) and it’s easier to make than you think, full of probiotics

Source: Homemade Sour Cream Recipe – Peter’s Food Adventures

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Jalapeno Relish

If you like things a little spicy, my Jalapeno Relish may be for you! Grab a bunch of beautiful jalapenos from you garden, farmers market or local grocer and in about 30 minutes you can make jars of it for your enjoyment and for gift giving. MY friend Molly has been up to her eyeballs in jalapenos. She is known for her killer Stuffed Jalapenos, however just how many of those can you eat?  Wait don’t answer that…My husband would actually eat them every single day if given the opportunity! After receiving 2 lots of jalapenos from her, and not wanting any to go

Source: Jalapeno Relish

Carba-nada Pasta

If you are on a low carb diet the hunt for a suitable pasta stand-in that is both tasty and pasta like, Carba-nada from Al Dente Pasta Company, may just fill that need.  The list of ingredients are not odd or exotic so you do know what you are eating.  Durum Semolina Flour, Wheat Gluten, Non GMO Digestive Resistant Cornstarch, Non GMO Defatted Soy Flour, Whole Eggs, Water, Basil. Contains: wheat, egg and soy.

 

 

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Shrimp Pesto Pizza

We’ve been following the Weight Watchers plan and making their 5 ingredient 3 point bagels on a few occasions and have enjoyed them very much.  So we decided to give the bagel recipe a twist and turn it into a pizza crust.  After mixing all the ingredients together, we kneaded it and added enough flour to keep it from sticking, which allow us to roll it out fairly flat.  Once rolled out transfer to a parchment line sheet pan or pizza pan for cooking.   Cook at 350ºF for approximately 22 minutes.  Remove and add your toppings.  This time around we went with shrimp pesto.

 

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