When we moved from our house in McKenzie Lake to an apartment in Quarry Park, I had to give up my natural gas grill. It was over 15 years old and was showing signs of depreciation. I had updated some parts along the way, but with no natural gas hook-up in the apartment and the age, it was time for it to be scrapped. After a couple months in the apartment it became apparent I needed a grill. Not wanting to spend too much on a grill for a place we were not planning on staying long at, we hit Walmart and picked up a $150 grill.
Continue reading “New Grill”
I do like peanut butter, so I would love this.
A peanut butter cookie crust is topped with layers of creamy peanut butter and chocolate—elevating these dessert squares from a candy store favourite to an elegant delight.
Source: Peanut Butter Cup Squares Recipe
Ever wondered how to make Homemade Sour Cream? The original Russian name is Smetana (Сметана) and it’s easier to make than you think, full of probiotics
Source: Homemade Sour Cream Recipe – Peter’s Food Adventures
If you like things a little spicy, my Jalapeno Relish may be for you! Grab a bunch of beautiful jalapenos from you garden, farmers market or local grocer and in about 30 minutes you can make jars of it for your enjoyment and for gift giving. MY friend Molly has been up to her eyeballs in jalapenos. She is known for her killer Stuffed Jalapenos, however just how many of those can you eat? Wait don’t answer that…My husband would actually eat them every single day if given the opportunity! After receiving 2 lots of jalapenos from her, and not wanting any to go
Source: Jalapeno Relish
Typically when it comes to roast chicken I normally toss all the fat, bones and chicken parts they put in that little bag and stuff inside the carcass. This time however I decided to try my hand at making some chicken stock.
Continue reading “Home made chicken soup stock”
If you are on a low carb diet the hunt for a suitable pasta stand-in that is both tasty and pasta like, Carba-nada from Al Dente Pasta Company, may just fill that need. The list of ingredients are not odd or exotic so you do know what you are eating. Durum Semolina Flour, Wheat Gluten, Non GMO Digestive Resistant Cornstarch, Non GMO Defatted Soy Flour, Whole Eggs, Water, Basil. Contains: wheat, egg and soy.
Continue reading “Carba-nada Pasta”