One thing I do love and that is bread. The smell, texture and taste. It doesn’t matter how the bread is prepared and what ingredients are in it I love it. Well with one exception. I’m not a big fan of olives, so if there is a choice between two breads and one has olives, I’ll choose the other!
So when I came across a no knead skillet bread, I was intrigued. I’ve made several no knead breads in the past so this should be a fairly easy recipe to follow.
Continue reading “No Knead Cheddar Skillet Bread”
This looks like a pizza of art and it certainly tasted like it. Using the cast iron skillet pre-heated on the grill certainly helped keep the crust nice and crispy and easily stood up to the crust bend test.
Continue reading “Chicken Alfredo Pizza”
Black pepper pasta. Had this when we were in Rome a few years back and happy to be making it at home at last!
Continue reading “Cacio e Pepe”
When we moved from our house in McKenzie Lake to an apartment in Quarry Park, I had to give up my natural gas grill. It was over 15 years old and was showing signs of depreciation. I had updated some parts along the way, but with no natural gas hook-up in the apartment and the age, it was time for it to be scrapped. After a couple months in the apartment it became apparent I needed a grill. Not wanting to spend too much on a grill for a place we were not planning on staying long at, we hit Walmart and picked up a $150 grill.
Continue reading “New Grill”
I do like peanut butter, so I would love this.
A peanut butter cookie crust is topped with layers of creamy peanut butter and chocolate—elevating these dessert squares from a candy store favourite to an elegant delight.
Source: Peanut Butter Cup Squares Recipe
Ever wondered how to make Homemade Sour Cream? The original Russian name is Smetana (Сметана) and it’s easier to make than you think, full of probiotics
Source: Homemade Sour Cream Recipe – Peter’s Food Adventures