A little update to the site

I’ve added my Instagram feed to the site.  This way you can see everything I post there.  I’m on there far more often than I am here.  I know it’s not much, but it is a change.


Ok I guess there is one other thing as well.  I’ve created a new recipe page where I’ll put all the recipes I have collected over the years.  Some I have made, but many I have not.  Be sure to check it out.


The Canuck Foodies Recipe Page.



Long time between posts.

Been a while since I’ve posted anything here.  Not that I haven’t done any cooking or baking I’ve just been posting on Instagram and not posting here.  Time to get back into the swing of posting on this blog and linking back to Instagram to keep them both updated.  Something to please the 2 fans I have!  🙂


So what have I been doing since the last thing I posted?  Well here’s a sample.


Made some Cacio e Pepe.


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No Knead Cheddar Skillet Bread

One thing I do love and that is bread.  The smell, texture and taste.  It doesn’t matter how the bread is prepared and what ingredients are in it I love it.  Well with one exception.  I’m not a big fan of olives, so if there is a choice between two breads and one has olives, I’ll choose the other!

So when I came across a no knead skillet bread, I was intrigued.  I’ve made several no knead breads in the past so this should be a fairly easy recipe to follow.

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New Grill

When we moved from our house in McKenzie Lake to an apartment in Quarry Park, I had to give up my natural gas grill.  It was over 15 years old and was showing signs of depreciation.  I had updated some parts along the way, but with no natural gas hook-up in the apartment and the age, it was time for it to be scrapped.  After a couple months in the apartment it became apparent I needed a grill.  Not wanting to spend too much on a grill for a place we were not planning on staying long at, we hit Walmart and picked up a $150 grill.



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