Haven’t smoked a full chicken yet, so took the opportunity this past weekend. Parents and brother were coming over for dinner, so why not experiment on family? Complete the meal with some mixed vegetables and steamed potatoes and you have a great meal.
Continue reading “Smoked spatchcocked chicken”
We’ve been following the Weight Watchers plan and making their 5 ingredient 3 point bagels on a few occasions and have enjoyed them very much. So we decided to give the bagel recipe a twist and turn it into a pizza crust. After mixing all the ingredients together, we kneaded it and added enough flour to keep it from sticking, which allow us to roll it out fairly flat. Once rolled out transfer to a parchment line sheet pan or pizza pan for cooking. Cook at 350ºF for approximately 22 minutes. Remove and add your toppings. This time around we went with shrimp pesto.
Continue reading “Shrimp Pesto Pizza”
Flavourful healthy dinner that is sure to please.
Continue reading “Guacamole Chicken”
White chocolate – check. Cranberries – check. Shortbread – check. You’ve got yourself a cookie recipe for a Christmas classic – perfect for cookie exchanges and festive gift-giving.
Source: Chunky White Chocolate-Cranberry Shortbread Recipe
11-29-2017. Unfortunately it appears like the website is still down for maintenance. Not sure if this will ever come back!
INGREDIENTS • 24 whole chocolate sandwich cookies • 30 mini Reese’s Peanut Butter Cups, (wrappers removed, divided) • ¼ cup unsalted butter, melted • 1 (8-oz) package cream cheese, softened • 1¾ cups powdered sugar, divided • 1 (16.3-oz) jar chunky peanut butter, (approximately 1¾ cups) • 2 c
Source: No Bake Peanut Butter Pie
The Kootenay Thai restaurant in Creston BC (Been closed for just over a year now) had a Thai Pineapple fried rice dish that my wife loved. So since it was her birthday yesterday, we decided to make her favorite dish. The combination of sweet and savory make this a great dish for everyone. If you like it more on the spicy side, add more Thai Chilli’s to the dish. I would keep the chilli’s to a medium in the dish and allow people to add more to their dish if they like it spicier.
Continue reading “Thai Pineapple Fried Rice”