Yep. You read that correctly. Carb and bacon heaven.
Continue reading “Bacon Wrapped Pierogi Lasagna”
Creating and Eating food!
Cooking over the fire at the cottage.
Yep. You read that correctly. Carb and bacon heaven.
Continue reading “Bacon Wrapped Pierogi Lasagna”
Yes the title is not a mistake. It was either Instagram or Pinterest or maybe even Facebook where we saw someone baking cookies on a salt block. Well not to be outdone, I had to try it. Only I like to kick things into a different gear, so I opted to cook mine over the camp fire.
Over at the BBQ Brethren, they have weekly and monthly Throwdowns. This is where the previous throwdown winner picks a dish and that’s the new challenge for the next Throwdown. The monthly throwdown for April was Master Top Sirloin and since we were going to be at the house in BC I decided to enter the challenge.
Another chance to cook over the fire came up this weekend, so I jumped on it. Time for more Cowboy stew.
The first thing to do was get the fire going. We had plans for the afternoon, so I had to get an early start on this.
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Up early at the cottage this weekend, so decided to cook breakfast over the fire. First thing first is to get the fire going.