One thing I do love and that is bread. The smell, texture and taste. It doesn’t matter how the bread is prepared and what ingredients are in it I love it. Well with one exception. I’m not a big fan of olives, so if there is a choice between two breads and one has olives, I’ll choose the other!
So when I came across a no knead skillet bread, I was intrigued. I’ve made several no knead breads in the past so this should be a fairly easy recipe to follow.
Continue reading “No Knead Cheddar Skillet Bread”
This looks like a pizza of art and it certainly tasted like it. Using the cast iron skillet pre-heated on the grill certainly helped keep the crust nice and crispy and easily stood up to the crust bend test.
Continue reading “Chicken Alfredo Pizza”
Black pepper pasta. Had this when we were in Rome a few years back and happy to be making it at home at last!
Continue reading “Cacio e Pepe”
We’ve been following the Weight Watchers plan and making their 5 ingredient 3 point bagels on a few occasions and have enjoyed them very much. So we decided to give the bagel recipe a twist and turn it into a pizza crust. After mixing all the ingredients together, we kneaded it and added enough flour to keep it from sticking, which allow us to roll it out fairly flat. Once rolled out transfer to a parchment line sheet pan or pizza pan for cooking. Cook at 350ºF for approximately 22 minutes. Remove and add your toppings. This time around we went with shrimp pesto.
Continue reading “Shrimp Pesto Pizza”
Checkout the best one-step espresso ice cream dessert on the net! Once you try this tasty Italian recipe, you will ask for more!
Source: One-Step Espresso Ice Cream Dessert (The Easiest Gelato Recipe Ever!) – Your Food Tube
The bread that’s making a little college town a hot destination.
Source: Milk Bread Recipe from Kindred Restaurant