Long time between posts.

Been a while since I’ve posted anything here.  Not that I haven’t done any cooking or baking I’ve just been posting on Instagram and not posting here.  Time to get back into the swing of posting on this blog and linking back to Instagram to keep them both updated.  Something to please the 2 fans I have!  🙂


So what have I been doing since the last thing I posted?  Well here’s a sample.


Made some Cacio e Pepe.


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No Knead Cheddar Skillet Bread

One thing I do love and that is bread.  The smell, texture and taste.  It doesn’t matter how the bread is prepared and what ingredients are in it I love it.  Well with one exception.  I’m not a big fan of olives, so if there is a choice between two breads and one has olives, I’ll choose the other!

So when I came across a no knead skillet bread, I was intrigued.  I’ve made several no knead breads in the past so this should be a fairly easy recipe to follow.

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Carba-nada Pasta

If you are on a low carb diet the hunt for a suitable pasta stand-in that is both tasty and pasta like, Carba-nada from Al Dente Pasta Company, may just fill that need.  The list of ingredients are not odd or exotic so you do know what you are eating.  Durum Semolina Flour, Wheat Gluten, Non GMO Digestive Resistant Cornstarch, Non GMO Defatted Soy Flour, Whole Eggs, Water, Basil. Contains: wheat, egg and soy.



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