Been a while since I’ve posted anything here. Not that I haven’t done any cooking or baking I’ve just been posting on Instagram and not posting here. Time to get back into the swing of posting on this blog and linking back to Instagram to keep them both updated. Something to please the 2 fans I have! 🙂
So what have I been doing since the last thing I posted? Well here’s a sample.
Made some Cacio e Pepe.
Continue reading “Long time between posts.”
One thing I do love and that is bread. The smell, texture and taste. It doesn’t matter how the bread is prepared and what ingredients are in it I love it. Well with one exception. I’m not a big fan of olives, so if there is a choice between two breads and one has olives, I’ll choose the other!
So when I came across a no knead skillet bread, I was intrigued. I’ve made several no knead breads in the past so this should be a fairly easy recipe to follow.
Continue reading “No Knead Cheddar Skillet Bread”
This looks like a pizza of art and it certainly tasted like it. Using the cast iron skillet pre-heated on the grill certainly helped keep the crust nice and crispy and easily stood up to the crust bend test.
Continue reading “Chicken Alfredo Pizza”
Black pepper pasta. Had this when we were in Rome a few years back and happy to be making it at home at last!
Continue reading “Cacio e Pepe”
Typically when it comes to roast chicken I normally toss all the fat, bones and chicken parts they put in that little bag and stuff inside the carcass. This time however I decided to try my hand at making some chicken stock.
Continue reading “Home made chicken soup stock”
If you are on a low carb diet the hunt for a suitable pasta stand-in that is both tasty and pasta like, Carba-nada from Al Dente Pasta Company, may just fill that need. The list of ingredients are not odd or exotic so you do know what you are eating. Durum Semolina Flour, Wheat Gluten, Non GMO Digestive Resistant Cornstarch, Non GMO Defatted Soy Flour, Whole Eggs, Water, Basil. Contains: wheat, egg and soy.
Continue reading “Carba-nada Pasta”