Chicken Alfredo Pizza

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This looks like a pizza of art and it certainly tasted like it.  Using the cast iron skillet pre-heated on the grill certainly helped keep the crust nice and crispy and easily stood up to the crust bend test.

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Carba-nada Pasta

If you are on a low carb diet the hunt for a suitable pasta stand-in that is both tasty and pasta like, Carba-nada from Al Dente Pasta Company, may just fill that need.  The list of ingredients are not odd or exotic so you do know what you are eating.  Durum Semolina Flour, Wheat Gluten, Non GMO Digestive Resistant Cornstarch, Non GMO Defatted Soy Flour, Whole Eggs, Water, Basil. Contains: wheat, egg and soy.

 

 

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Shrimp Pesto Pizza

We’ve been following the Weight Watchers plan and making their 5 ingredient 3 point bagels on a few occasions and have enjoyed them very much.  So we decided to give the bagel recipe a twist and turn it into a pizza crust.  After mixing all the ingredients together, we kneaded it and added enough flour to keep it from sticking, which allow us to roll it out fairly flat.  Once rolled out transfer to a parchment line sheet pan or pizza pan for cooking.   Cook at 350ºF for approximately 22 minutes.  Remove and add your toppings.  This time around we went with shrimp pesto.

 

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